Istanbul Travel Guide: Where East Meets West
Straddling two continents, Istanbul blends Byzantine and Ottoman history with buzzing bazaars and brilliant food. Here's how to see the best of it.
Few cities reward a visit like Istanbul, where empires, continents and cuisines meet. It's an ideal long weekend or stopover.
Best time to visit
Spring (April–May) and autumn (September–October) bring mild weather and thinner crowds — perfect for walking the old city. Summers are hot and busy; winters are cool and atmospheric.
The must-sees
Explore the Hagia Sophia and Blue Mosque, wander Topkapı Palace, haggle in the Grand Bazaar, and take a ferry up the Bosphorus between Europe and Asia.
Food to seek out
From simit and Turkish breakfast to kebabs, meze and baklava, Istanbul is a food city. Don't miss a proper Turkish tea or coffee and a wander through the Spice Bazaar.
Pro tip: Dress modestly for mosques — cover shoulders and knees, and women should carry a scarf for their head. Shoes come off at the entrance.
Getting around
Trams, ferries and the metro are cheap and efficient with an Istanbulkart travel card. Much of the historic peninsula is best explored on foot.
The bottom line
Istanbul packs history, culture and food into one walkable, affordable city. Go in spring or autumn and give yourself at least three days.
Frequently asked questions
Is Istanbul in Europe or Asia?
How many days do you need in Istanbul?
Do I need a visa for Turkey?
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